Easy Pineapple Cake
Pineapple cake is a moist and fruity dessert, often served as an upside-down cake with caramelized pineapple slices on top. This pineapple cake recipe will please the whole family for a sunny afternoon snack or an exotic touch after a meal.
- 530 kcal per serving
- Total time 60 min
- 8 servings
- Protein
- 9 g
- Carbohydrates
- 76.1 g
- Fat
- 18.9 g
- Fiber
- 2.5 g
Where the calories come from
- Protein7%
- Carbohydrates60%
- Fat33%
Ingredients
8 servings
Steps
- 1
Drain the pineapple slices and keep the syrup. Prepare the caramel.
- 2
Pour the caramel into a round cake pan, coating the bottom well. Preheat the oven to 180°C (350°F).
- 3
Place pineapple slices on top of the caramel to cover the bottom of the pan. Blend the remaining slices in a food processor.
- 4
Whisk the eggs with the sugar until frothy, then incorporate the softened butter cut into pieces, the flour, half of the rum, the lemon juice, the baking powder, and the pineapple puree.
- 5
Mix everything well and pour the batter into the pan.
- 6
Bake for 45 to 50 minutes. Let it cool slightly before unmolding and drizzling the cake with the remaining rum and pineapple syrup.
Easy Pineapple Cake: how many calories per serving?
One serving of this recipe has 530 kcal, 9 g protein, 76 g carbs and 19 g fat. The recipe makes 8 servings. Allow 60 min in total.
Frequently asked questions
Easy Pineapple Cake: how long does it take?
Allow 60 min in total: 15 min prep and 45 min cooking.
Easy Pineapple Cake: is it high in protein?
Protein provides 7% of the calories (9 g per serving), below the 20% threshold for a high-protein recipe.
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