Extra-gooey chocolate fondant
- 680 kcal per serving
- Total time 35 min
- 6 servings
- Protein
- 8 g
- Carbohydrates
- 65.6 g
- Fat
- 42.3 g
- Fiber
- 3.1 g
Where the calories come from
- Protein5%
- Carbohydrates39%
- Fat56%
Ingredients
6 servings
- 200 g of baking chocolate
- 200 g of butter
- 200 g of sugar
- 4 eggs
- 100 g of cornstarch
Steps
- 1
Preheat the oven to 150°C (gas mark 5).
- 2
Melt the chocolate with the butter in a saucepan.
- 3
Then pour into a mixing bowl.
- 4
Add the sugar and mix.
- 5
Let it cool slightly, then add the eggs and the cornstarch.
- 6
Mix until you get a smooth batter and pour it into a buttered or parchment-lined mold.
- 7
Place in the oven and bake for 15 to 20 minutes.
- 8
Wait for the fondant to cool before unmolding it, otherwise it might fall apart and the melted chocolate will run out!
Extra-gooey chocolate fondant: how many calories per serving?
One serving of this recipe has 680 kcal, 8 g protein, 66 g carbs and 42 g fat. The recipe makes 6 servings. Allow 35 min in total.
Frequently asked questions
Extra-gooey chocolate fondant: how long does it take?
Allow 35 min in total: 15 min prep and 20 min cooking.
Extra-gooey chocolate fondant: is it high in protein?
Protein provides 5% of the calories (8 g per serving), below the 20% threshold for a high-protein recipe.
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