Fish and vegetable gratin
- 469 kcal per serving
- Total time 40 min
- 4 servings
- Protein
- 39 g
- Carbohydrates
- 16.6 g
- Fat
- 26.2 g
- Fiber
- 7.4 g
Where the calories come from
- Protein34%
- Carbohydrates14%
- Fat51%
Ingredients
4 servings
Steps
All 7 steps are in the app
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Start for freeFish and vegetable gratin: how many calories per serving?
One serving of this recipe has 469 kcal, 39 g protein, 17 g carbs and 26 g fat. The recipe makes 4 servings. Allow 40 min in total.
Frequently asked questions
Fish and vegetable gratin: how long does it take?
Allow 40 min in total: 25 min prep and 15 min cooking.
Fish and vegetable gratin: is it high in protein?
Yes: protein provides 33% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
- Fish
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