Gingerbread
Gingerbread, with its notes of honey and spices, is perfect for your gourmet winter breaks. Soft and comforting, it evokes memories of Christmas and pairs wonderfully with a cup of tea or fruit compote.
- 399 kcal per serving
- Total time 90 min
- 6 servings
- Protein
- 8.9 g
- Carbohydrates
- 83.3 g
- Fat
- 3 g
- Fiber
- 2.5 g
Where the calories come from
- Protein9%
- Carbohydrates84%
- Fat7%
Ingredients
6 servings
- 250 g of honey
- 250 g of flour
- 100 g of caster sugar
- 1 sachet of baking powder
- 1 sachet of vanilla sugar
- 1 teaspoon of green anise
- 1 teaspoon of grated nutmeg
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground ginger
- 1 teaspoon of four-spice blend
- 2 eggs
- 10 cl of milk
Steps
- 1
Heat 250g of honey in a saucepan or in the microwave.
- 2
Mix the flour with the baking powder, both sugars, and the spices.
- 3
Add the warm honey (ideally stirring with a wooden spoon).
- 4
Gradually incorporate 2 eggs, then a little lukewarm milk to bring everything together.
- 5
Preheat the oven to 160°C (gas mark 5-6).
- 6
Pour the mixture into a well-buttered (use a paper towel) and floured loaf pan.
- 7
Place in the oven and bake for 1 hour to 1 hour and 15 minutes.
- 8
Unmold the gingerbread once it has completely cooled. Wait at least 24 hours before eating.
- 9
It keeps for a week, wrapped in aluminum foil.
Gingerbread: how many calories per serving?
One serving of this recipe has 399 kcal, 9 g protein, 83 g carbs and 3 g fat. The recipe makes 6 servings. Allow 90 min in total.
Frequently asked questions
Gingerbread: how long does it take?
Allow 90 min in total: 30 min prep and 60 min cooking.
Gingerbread: is it high in protein?
Protein provides 9% of the calories (9 g per serving), below the 20% threshold for a high-protein recipe.
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