Light Waffles

Ingredients

4 servings

• 250 g of flour
• 1 pinch of salt
• 50 g of granulated sugar
• 25 cl of milk
• 2 eggs
• 50 g of melted butter
• 25 cl of sparkling water
• lemonade or beer

Steps

1. 1

   Sift the flour, salt, and sugar.

2. 2

   Add the milk and mix well to avoid lumps.

3. 3

   Crack the eggs and separate the yolks from the whites. Add the yolks to the batter,

4. 4

   then add the cooled melted butter,

5. 5

   and the beer, while continuing to stir well.

6. 6

   Whisk the egg whites until stiff, then gently fold them into the batter. Let the batter rest for about 1 hour.

7. 7

   Cook the waffles for 4-5 minutes in a waffle iron.

8. 8

   Enjoy.