Molten Chocolate Mug Cake
- 782 kcal per serving
- Total time 3 min
- 1 serving
- Protein
- 14 g
- Carbohydrates
- 61.2 g
- Fat
- 52.4 g
- Fiber
- 5.6 g
Where the calories come from
- Protein7%
- Carbohydrates32%
- Fat61%
Ingredients
1 serving
- 40 g dark chocolate
- 40 g butter
- 30 g sugar
- 20 g flour
- 1 egg
Steps
- 1
Place the chocolate squares and the butter cut into small pieces into a mug.
- 2
Melt in the microwave for 40 seconds.
- 3
Stir with a spoon, then add the sugar and the egg.
- 4
The slightly gelatinous appearance that may occur is normal due to the egg white.
- 5
Then incorporate the flour, mixing well.
- 6
Cook again for 40 seconds in the microwave, wait a moment, and enjoy without the risk of burning your taste buds.
Molten Chocolate Mug Cake: how many calories per serving?
One serving of this recipe has 782 kcal, 14 g protein, 61 g carbs and 52 g fat. The recipe makes 1 serving. Allow 3 min in total.
Frequently asked questions
Molten Chocolate Mug Cake: how long does it take?
Allow 3 min in total: 2 min prep and 1 min cooking.
Molten Chocolate Mug Cake: is it high in protein?
Protein provides 7% of the calories (14 g per serving), below the 20% threshold for a high-protein recipe.
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