Pear Amandine Tart
The Amandine tart, with its melting almond cream and crispy crust, is a classic and refined dessert. Delicious plain or topped with fruits like pears or raspberries, it is sure to delight those with a sweet tooth.
- 575 kcal per serving
- Total time 55 min
- 6 servings
- Protein
- 10 g
- Carbohydrates
- 46.5 g
- Fat
- 32.7 g
- Fiber
- 4.5 g
Where the calories come from
- Protein8%
- Carbohydrates36%
- Fat57%
Ingredients
6 servings
- 1 ready-made shortcrust pastry
- 1 tin of pear in syrup
- 100 g butter
- 100 g sugar
- 2 eggs
- 100 g ground almonds
- 25 g flour
- 10 cl pear brandy or other
Steps
- 1
Cream the softened butter and sugar together until the mixture is light and fluffy.
- 2
Add the beaten eggs, then fold in the ground almonds and sifted flour. Flavor with the pear liqueur.
- 3
Roll out the shortcrust pastry into a tart pan. Prick the bottom with a fork and pour in the mixture. Finally, arrange the pears on top, pressing them in gently.
- 4
Bake for 30 minutes in a medium oven (350°F/180°C).
Pear Amandine Tart: how many calories per serving?
One serving of this recipe has 575 kcal, 10 g protein, 47 g carbs and 33 g fat. The recipe makes 6 servings. Allow 55 min in total.
Frequently asked questions
Pear Amandine Tart: how long does it take?
Allow 55 min in total: 25 min prep and 30 min cooking.
Pear Amandine Tart: is it high in protein?
Protein provides 7% of the calories (10 g per serving), below the 20% threshold for a high-protein recipe.
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