Pear and chocolate frangipane tart
- 619 kcal per serving
- Total time 40 min
- 6 servings
- Protein
- 10 g
- Carbohydrates
- 54 g
- Fat
- 38.4 g
- Fiber
- 5.8 g
Where the calories come from
- Protein7%
- Carbohydrates36%
- Fat57%
Ingredients
6 servings
- 3 very ripe Conference pears
- 100 g baking chocolate
- 1 puff pastry sheet
- 2 eggs
- 100 g softened butter
- 100 g ground almonds
- 125 g caster sugar
Steps
- 1
Preheat your oven to 425°F (220°C).
- 2
In a mixing bowl, combine the softened butter, almond flour, and sugar until smooth. Add the 2 beaten eggs and mix well.
- 3
Unroll the pastry while keeping the parchment paper and prick the bottom with a fork. Peel, core, and cut the pears into halves or quarters.
- 4
Melt the chocolate in a double boiler or microwave, then spread it over the bottom of the tart shell. Pour the almond mixture on top and arrange the pears.
- 5
Bake your tart in the lower part of the oven for about 30 minutes (keep an eye on it so the crust does not burn).
Pear and chocolate frangipane tart: how many calories per serving?
One serving of this recipe has 619 kcal, 10 g protein, 54 g carbs and 38 g fat. The recipe makes 6 servings. Allow 40 min in total.
Frequently asked questions
Pear and chocolate frangipane tart: how long does it take?
Allow 40 min in total: 10 min prep and 30 min cooking.
Pear and chocolate frangipane tart: is it high in protein?
Protein provides 6% of the calories (10 g per serving), below the 20% threshold for a high-protein recipe.
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