Pork kidneys
- 687 kcal per serving
- Total time 45 min
- 2 servings
- Protein
- 36 g
- Carbohydrates
- 23.4 g
- Fat
- 48.2 g
- Fiber
- 6.9 g
Where the calories come from
- Protein21%
- Carbohydrates14%
- Fat65%
Ingredients
2 servings
Steps
All 8 steps are in the app
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Start for freePork kidneys: how many calories per serving?
One serving of this recipe has 687 kcal, 36 g protein, 23 g carbs and 48 g fat. The recipe makes 2 servings. Allow 45 min in total.
Frequently asked questions
Pork kidneys: how long does it take?
Allow 45 min in total: 25 min prep and 20 min cooking.
Pork kidneys: is it high in protein?
Yes: protein provides 21% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
- Pork
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