Quick Lemon Cake
- 310 kcal per serving
- Total time 35 min
- 8 servings
- Protein
- 5 g
- Carbohydrates
- 39.1 g
- Fat
- 14.5 g
- Fiber
- 0.8 g
Where the calories come from
- Protein7%
- Carbohydrates51%
- Fat43%
Ingredients
8 servings
- 125 g of flour
- 220 g of sugar
- 1 packet of baking powder
- 1 pinch of salt
- 3 eggs
- 10 cl of oil
- 1 untreated lemon
Steps
- 1
Mix the flour, sugar, baking powder, and salt. Add the eggs and oil. Mix quickly until you get a fairly smooth batter.
- 2
Using a grater or zester, collect the lemon zest and add it to the batter.
- 3
Squeeze the lemon and pour the juice into the mixture. If possible, add the pulp (but not the seeds!).
- 4
Mix until you have a smooth and consistent batter.
- 5
Grease a cake pan and pour the batter into it.
- 6
Bake in the oven for about 25 minutes at 200°C (gas mark 6-7).
Quick Lemon Cake: how many calories per serving?
One serving of this recipe has 310 kcal, 5 g protein, 39 g carbs and 15 g fat. The recipe makes 8 servings. Allow 35 min in total.
Frequently asked questions
Quick Lemon Cake: how long does it take?
Allow 35 min in total: 10 min prep and 25 min cooking.
Quick Lemon Cake: is it high in protein?
Protein provides 6% of the calories (5 g per serving), below the 20% threshold for a high-protein recipe.
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