Strawberry Tiramisu
- 687 kcal per serving
- Total time 20 min
- 4 servings
- Protein
- 14 g
- Carbohydrates
- 77.4 g
- Fat
- 34.5 g
- Fiber
- 2.7 g
Where the calories come from
- Protein8%
- Carbohydrates46%
- Fat46%
Ingredients
4 servings
Steps
- 1
Prepare 2 hours in advance. Place the ladyfingers in a dish. Wash, hull, and cut the strawberries into quarters, then place them in a bowl.
- 2
Drizzle the strawberries with lemon juice and 30g of sugar. Mash the strawberries using a fork. Spread enough of this mixture over the ladyfingers to soak them well. Place in the fridge.
- 3
Meanwhile, separate the egg yolks from the whites. Beat the yolks with 120g of sugar until the mixture turns pale. Add the mascarpone and mix.
- 4
Whip the egg whites until stiff peaks form, then add the 30g of sugar. Gently fold the egg whites into the yolk-sugar-mascarpone mixture. Pour the preparation over the soaked ladyfingers.
- 5
Pour the remaining strawberry coulis over the top. Chill in the refrigerator.
Strawberry Tiramisu: how many calories per serving?
One serving of this recipe has 687 kcal, 14 g protein, 77 g carbs and 35 g fat. The recipe makes 4 servings. Allow 20 min in total.
Frequently asked questions
Strawberry Tiramisu: how long does it take?
Allow 20 min in total.
Strawberry Tiramisu: is it high in protein?
Protein provides 8% of the calories (14 g per serving), below the 20% threshold for a high-protein recipe.
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