Strawberry Tiramisu

Ingredients

4 servings

• 500 g of strawberries
• 1 half of a lemon
• 4 eggs
• 250 g of mascarpone
• 180 g of sugar
• 12 ladyfinger biscuits

Steps

1. 1

   Prepare 2 hours in advance. Place the ladyfingers in a dish. Wash, hull, and cut the strawberries into quarters, then place them in a bowl.

2. 2

   Drizzle the strawberries with lemon juice and 30g of sugar. Mash the strawberries using a fork. Spread enough of this mixture over the ladyfingers to soak them well. Place in the fridge.

3. 3

   Meanwhile, separate the egg yolks from the whites. Beat the yolks with 120g of sugar until the mixture turns pale. Add the mascarpone and mix.

4. 4

   Whip the egg whites until stiff peaks form, then add the 30g of sugar. Gently fold the egg whites into the yolk-sugar-mascarpone mixture. Pour the preparation over the soaked ladyfingers.

5. 5

   Pour the remaining strawberry coulis over the top. Chill in the refrigerator.