Thin Rhubarb Cake
- 203 kcal per serving
- Total time 40 min
- 8 servings
- Protein
- 6 g
- Carbohydrates
- 29.4 g
- Fat
- 6.2 g
- Fiber
- 2.3 g
Where the calories come from
- Protein12%
- Carbohydrates60%
- Fat28%
Ingredients
8 servings
Steps
All 5 steps are in the app
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Start for freeThin Rhubarb Cake: how many calories per serving?
One serving of this recipe has 203 kcal, 6 g protein, 29 g carbs and 6 g fat. The recipe makes 8 servings. Allow 40 min in total.
Frequently asked questions
Thin Rhubarb Cake: how long does it take?
Allow 40 min in total: 10 min prep and 30 min cooking.
Thin Rhubarb Cake: is it high in protein?
Protein provides 12% of the calories (6 g per serving), below the 20% threshold for a high-protein recipe.
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