Vegetable and vermicelli soup: calories and nutrition facts

Vegetable and vermicelli soup has 37 kcal per 100 g. One serving, 1 Bowl (250 g), has 93 kcal.

Calories: 37 kcal
Protein: 1.1 g
Carbohydrates: 5.4 g
Fat: 1 g

Per 100 g

Vegetable and vermicelli soup: how many calories?

Vegetable and vermicelli soup has 37 kcal per 100 g, with 1.1 g protein, 5.4 g carbs and 1 g fat. A 250 g serving (1 Bowl) has 93 kcal. That is less than the average for Starters & Mains (171 kcal per 100 g). Most of its calories come from carbohydrates.

Where the calories come from

Protein12%
Carbohydrates62%
Fat26%

Calculate a portion

Amountg

Calories: 93 kcal
Protein: 2.7 g
Carbohydrates: 13.5 g
Fat: 2.5 g

Nutrition facts

Nutrient	Per 100 g	Per serving (250 g)
Calories	37 kcal	93 kcal
Fat	1 g	2.5 g
of which saturated fat	0.4 g	1.1 g
Carbohydrates	5.4 g	13.5 g
of which sugars	1.8 g	4.4 g
Fiber	1 g	2.5 g
Protein	1.1 g	2.7 g
Sodium	0 mg	0 mg
Water	0 g	0 g
Vitamin C	0 mg	0 mg
Calcium	0 mg	0 mg
Iron	0 mg	0 mg
Potassium	0 mg	0 mg
Magnesium	0 mg	0 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

Nutrient	Of reference intake
Calories(37 kcal)	2%
Fat(1 g)	1%
of which saturated fat(0.4 g)	2%
Carbohydrates(5.4 g)	2%
of which sugars(1.8 g)	2%
Protein(1.1 g)	2%
Salt(0 g)	0%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

Low energy (40 kcal or less)
Low fat (3 g or less)
Low sugars (5 g or less)
Low sodium (120 mg or less)

Vegetable and vermicelli soup: frequently asked questions

Vegetable and vermicelli soup: how many calories per serving?

A 250 g serving (1 Bowl) has 93 kcal.

Vegetable and vermicelli soup: how much protein?

Vegetable and vermicelli soup contains 1.1 g of protein per 100 g, 2% of the 50 g reference intake.

Vegetable and vermicelli soup: how much fibre?

Vegetable and vermicelli soup provides 1 g of fibre per 100 g, 4% of the 25 g a day recommended by EFSA.

Vegetable and vermicelli soup: how much makes 100 kcal?

100 kcal is about 270 g of this food.

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