Chocolate Tart
- 412 kcal per serving
- Total time 45 min
- 6 servings
- Protein
- 8 g
- Carbohydrates
- 46.5 g
- Fat
- 20.5 g
- Fiber
- 4 g
Where the calories come from
- Protein8%
- Carbohydrates46%
- Fat46%
Ingredients
6 servings
- 1 shortcrust pastry
- 80 g dark chocolate
- 2 tablespoons of milk
- 3 eggs
- 6 tablespoons of crème fraîche
- 70 g sugar
- 1 large can of pears
Steps
- 1
Preheat the oven to 180°C (gas mark 6).
- 2
Melt the chocolate with the milk in a saucepan (or in the microwave).
- 3
Add 3 generous tablespoons of crème fraîche, mix, and pour over the pastry.
- 4
Then place the pear halves on top of the chocolate mixture.
- 5
Whisk the eggs, sugar, and the remaining 3 tablespoons of crème fraîche together, then pour over everything.
- 6
Bake in the oven for 30 minutes.
Chocolate Tart: how many calories per serving?
One serving of this recipe has 412 kcal, 8 g protein, 47 g carbs and 21 g fat. The recipe makes 6 servings. Allow 45 min in total.
Frequently asked questions
Chocolate Tart: how long does it take?
Allow 45 min in total: 15 min prep and 30 min cooking.
Chocolate Tart: is it high in protein?
Protein provides 8% of the calories (8 g per serving), below the 20% threshold for a high-protein recipe.
- Puddings
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