Prune and Bacon Loaf Cake
- 225 kcal per serving
- Total time 65 min
- 8 servings
- Protein
- 10 g
- Carbohydrates
- 21.6 g
- Fat
- 11 g
- Fiber
- 1.9 g
Where the calories come from
- Protein18%
- Carbohydrates38%
- Fat44%
Ingredients
8 servings
Steps
All 5 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freePrune and Bacon Loaf Cake: how many calories per serving?
One serving of this recipe has 225 kcal, 10 g protein, 22 g carbs and 11 g fat. The recipe makes 8 servings. Allow 65 min in total.
Frequently asked questions
Prune and Bacon Loaf Cake: how long does it take?
Allow 65 min in total: 20 min prep and 45 min cooking.
Prune and Bacon Loaf Cake: is it high in protein?
Protein provides 18% of the calories (10 g per serving), below the 20% threshold for a high-protein recipe.
- Lunch
- Pork
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