Salmon with dill and citrus cream
- 668 kcal per serving
- Total time 40 min
- 2 servings
- Protein
- 32 g
- Carbohydrates
- 31.6 g
- Fat
- 43.5 g
- Fiber
- 6.1 g
Where the calories come from
- Protein20%
- Carbohydrates20%
- Fat61%
Ingredients
2 servings
Steps
All 4 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freeSalmon with dill and citrus cream: how many calories per serving?
One serving of this recipe has 668 kcal, 32 g protein, 32 g carbs and 44 g fat. The recipe makes 2 servings. Allow 40 min in total.
Frequently asked questions
Salmon with dill and citrus cream: how long does it take?
Allow 40 min in total: 30 min prep and 10 min cooking.
Salmon with dill and citrus cream: is it high in protein?
Protein provides 19% of the calories (32 g per serving), below the 20% threshold for a high-protein recipe.
- Lunch
- Dinner
- Fish
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